The Last Frontier


Welcome to Alaska, a special place that serves as the gold standard of environmental awareness and pride, where the tenets of sustainability are actually written into the state’s constitution.


Featured Post

7 Spiritual Lessons I Learned Hunkered Down in Alaska

How Going Far Helped Me to Go Deep


Featured Post

Home Sweet Homer

The Small Fishing Town with a Huge Personality


Kin in the Game

The Beauty of Being Married Into an Alaskan Family


Wild Salmon is More Spiritual Than You Think

Understanding How This Special Wild Species Keeps the Balance



Here’s What July 4th Means to Us

Summertime Through the Childhood Lens of Our Founder & CEO


Alaska’s Natural Cycles are Nothing Short of Magic

The Ever-Changing Nature of Alaska’s Colors and Light



Let’s Hear it for the Ladies

An Homage to the Women Who Raised Our Founder/CEO


Spot Prawns: Everything You Need to Know

An Exquisite Shellfish with a Delicate Sweetness


20 Reasons to Eat More Seafood in 2020

Our One and Only Obligatory List to Usher In the New Year (We Promise!)


A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)

Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties


Here's Why You Have to Visit One of Alaska's Greatest Gems: Homer

A Close Look at Why We Love the Halibut Capital of the World


Here's Why Wild Salmon is More Spiritual Than You Think

Understanding How Salmon is the Great Balance-Keeper of an Ever-Changing Flow


10 Insanely Cool Facts About Alaskan Cuisine

Culinary Characteristics from the Land of the Midnight Sun


Fukushima Radiation: Is Wild Alaskan Seafood Safe to Eat?

Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish



4 Ways Wild Alaskan Salmon Regions are Just Like Wine Regions

Understanding how nature informs the essential makeup of food