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Select Your Plan
Whether you're a salmon lover or prefer a variety, we offer three different plans that take the guesswork out of buying seafood.
Unwind, It's Delivered
Packed with eco-friendly insulation and dry ice, your seafood arrives in great condition no matter the time of year.
Feast Easily
Individually wrapped portions designed for quick and easy cooking make enjoying seafood a cinch.
Repeat on Your Schedule
We always fill you in on what's shipping next before your scheduled delivery. If you need a breather, simply skip a box or stop them all together.
Our seafood is sourced in small batches based on the number of active members and product availability. We update all members via email before shipping new product.
We proudly ship a wide variety of wild-caught species from Alaska and the Pacific Northwest including sockeye salmon, coho salmon, pacific cod, pacific halibut and wild Alaska pollock.
family • tradition • expertise
Robert Kallenberg left New Jersey for Alaska in 1926, fished for sockeye salmon on a wooden sailboat and wrote his master's thesis on the conservation of wild fish. Nearly 100 years later, the deep connection Robert made with Alaska and one of the world's most bountiful, renewable resources lives on.
GET TO KNOW USThe quality of the fish is top shelf. My wife and I have enjoyed both fish dinners. Finding your fish service came at an opportune time. We just decided to eat more fish (shooting for twice a week) and more of a Mediterranean diet. This delicious fish is making it easy. 4 thumbs up from me and my wife.
john C. | California
We have enjoyed a couple of meals with your fantastic fish. I especially appreciated how the packing was so environmentally friendly. We were even able to recycle the leftover dry ice by giving it to a science class to show what fun dry ice can be. I see us enjoying your seafood for a long time.
Susan K. | Minnesota
Want More Thoughts?
Check out a selection of member reviews and press mentions.
Jump on Board Today
By reserving your monthly share, you’re helping to build a more sustainable food system that’s better for humans and fish alike.