Cooking + Recipes
A resource for information on how to prep, handle and cook wild seafood. Everything from recipe inspiration, flavor profiles, marinades and culinary techniques — to beverage pairings, hosting ideas and how to always make the most of your wild-caught cuts.
7 Pies and Casseroles You Can Make with Wild Alaska Pollock
Culinary Meets Cozy with These Family Favorites
8 Seafood Sheet Pan Meals that Come Together in 30 Minutes or Less
The Menus You Need When Your Time is Short
Miso Matters: How to Elevate Your Seafood with this Key Umami Ingredient
Unpacking the Art of Savory Excellence
8 Different Rice Recipes that Feature Wild-Caught Seafood
Gourmet Greatness Through Your Favorite Grains
Summer Wine Pairings for Your Wild-Caught Fish
The Nuance of Rounding Out Flavors in the Sun
7 New Seafood Salad Ideas that are Anything but Boring
Healthy Meals that Don’t Skimp on Satisfaction
Your Basics to Make Unforgettable Seafood Meals
Elements of Flavor Finessing
Fats Fundamentals: Which Oils and Butters Work Best When Cooking Seafood?
The Nuance of Choosing the Right Base
Green & Marine: How to Maximize Herbs with Your Wild-Caught Seafood
The Art of Building Flavor through Freshness
Wild-Caught Schmears, Dips and Mousse
Working with Seafood that Spreads
7 Outstanding Warm Weather Cod Ideas
A Fresh Take on Cod with Summer Herbs and Veggies
Kickstart Your Baby’s Brain Health with the Superfood of the Sea
Introducing Wild-Caught Seafood to Your Kids
Never Eat Dry Halibut Again
Recipe Ideas for the Flakiest Fillet of Alaska’s Favorite Flatfish
Rock the Grill this Summer with Wild-Caught Rockfish Recipes
A Roundup of Perfect Warm Weather Rockfish Meals
7 Fun Ways to Enjoy Our Captains Cuts
How to Make the Most of All the Portions
How to Remove Pin Bones
The Right Way to Handle Tiny Bones that May Arise in Fish
Troubleshooting Your Seafood
The Easy Fixes You Need for Chef-Like Perfection
This Is the Right Way to Thaw Your Wild-Caught Seafood
How to Properly Defrost Your Catch
Sablefish Recipes that Make the Most of this Versatile Catch
Getting Creative with Your Black Cod
8 New and Unexpected Ways to Craft the Perfect Seafood Tacos
Creative Ways to Get Out of Your Shell
Summer Sides that Pair Perfectly with Wild-Caught Seafood
Using Veggies to Craft a Complete Warm Weather Meal
8 Open-Flame Seafood Cooking Tips You’ll Love this Summer
Tips and Tricks to Maximize the Thrill of the Grill
10 Wild-Caught Seafood Recipes Perfect for Al Fresco Dining
Fresh Recipes to Enjoy in the Fresh Air
Our Top Seafood Solutions for Picky Eaters
Keeping it Simple While Maximizing Nutrients
10 Seafood Recipes that Include Three Ingredients or Less
Meals That Make a Strong Case for Less is More
Air Fryer Recipes and Inspiration
A Healthier Method for Crispy Texture
8 Perfectly Cozy Summer Seafood Chowders
How to Get Your Soup on During Warmer Seasons
RECIPE: Vietnamese Summer Rolls with Spot Prawns
A Fresh and Healthy Way to Fuse Protein and Veggies
Beyond Bagels: Creative Ways to Enjoy Your Smoked Sockeye Salmon
How to Make the Most of Your Cold-Smoked Fish
How You Turn Your Pantry Into Your Passport
Using Taste to Travel and Flavor to Fly
How to Store Your Box of Seafood
Tips on How to Properly Pack Your Bounty
Understanding the Difference Between Coho and Sockeye
A Quick Breakdown of the Species' Nuances
6 Dishes You Can Make with Your Homemade Spot Prawn Shell Stock
Broth-Centric Seafood Meals that Always Please
Here’s Why One Word in a Language I Don’t Even Speak Means Everything to Me
The Power of Getting Intentional with Food
Perfect Cold Lunch Ideas for the Warmer Months
Refreshing Meal Inspiration for Spring and Summer
How to Make Stock Using Your Spot Prawn Shells
The Resourceful Art of Flavor Maximization
8 Perfect Ways to Enjoy Our Spot Prawns
How to Get Creative with “The Lobster of Alaska”
Here’s Why I’m Wild for Whimsy
How to Lose Yourself in the Possibility of Experimentation
The Beauty of Bounty
How Abundance Leads to Culinary Creativity
You’re Going to Love These Epic Fish-Cooking Hacks
Foolproof Ways to Elevate Your Technique
Time to Peek Inside Our Kitchens
Our Go-To, Must-Have, No-Nonsense Pantry Items
Take Your Seafood on Your Sojourn!
How to Take Your Wild-Caught Fish on the Road
Back-to-School Seafood Lunches for the Win
Packing Nutritional Punch that Kids Will Love
Hear Me Out On My Case for Tail Pieces
The Unsung Heroes of Your Seafood Arsenal
20 Reasons to Eat More Seafood in 2020
The Many Benefits of Alaska's Wild-Caught Bounty
Mastering Your Seafood Pantry
How to Build an Arsenal to Maximize Your Cooking
My 5 Pillars of Creative Plating
Crafting Meals that are as Pretty as They are Delicious
How to Lead with Your Ladle
The Subtle Art of Soups and Stews
Fresh vs. Frozen Seafood: What’s the Difference?
Why Flash Frozen Seafood is Your Best Bet When it Comes to Quality
Spot Prawns: Everything You Need to Know
An Exquisite Shellfish with a Delicate Sweetness
How to Master Your Seafood Pantry
Tips on Keeping Your Kitchen Stocked for Success
Here’s How a Wild Alaskan Membership Actually Saves You Money
All Year in the New Year, Save Money While Eating Healthy
20 Reasons to Eat More Seafood in 2020
Our One and Only Obligatory List to Usher In the New Year (We Promise!)
RECIPE: BBQ Rockfish Sandwich
A Sweet and Nutty Fish with Tang and Crunch in Every Bite
The Everyday Wild Alaska Pollock Potluck
Recipes for your Pack of Quick Cuts
RECIPE: Roasted Sablefish Squash Succotash
A Melt-in-Your-Mouth and Buttery Fish with the Flavors of Fall
Having a Seafood Thanksgiving is Easier than You Think
It's All Gravy (and Cranberries and Mashed Potatoes) From Here
Weathervane Scallops for the Feast
Crowd-Pleasing Inspirations for Your Next Dinner Party or Holiday Spread
Faux Frying: A Healthier Option for a Crispy, Crunchy Seafood Texture
Crusting Techniques and Coatings We’re Nuts For
8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience
Beverage Selections for a Super-Versatile Fish (In Partnership with Winc)
A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)
Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties
Cold Smoked Sockeye Salmon: Everything You Need to Know
Meet The Main Ingredient For Your Next Breakfast
RECIPE: Brown Buttered Halibut with Sage and Breadcrumbs
A Perfect Sage Butter Sauce, Finished with Breadcrumbs and Ready to Effortlessly Impress
RECIPE: Seared Weathervane Scallops with Pan Roasted Hen of the Woods Mushrooms and Parsnip Puree
Our Go-To Scallop Recipe at the Wild Alaskan Kitchen
Here’s How a Wild Alaskan Membership Makes You a Better Home Chef
Cooking Up Delectable Seafood is Only the Start
RECIPE: Mikey's Salmon Poached in Aromatic Coconut Lime Sauce
A Delicate Preparation Full of Bold Flavors
Weathervane Scallops: Everything You Need to Know
These Scallops Native to Alaska Are Full Of Protein While Being Very Low in Fat
RECIPE: Mediterranean Cod Stew
A Robust and Flavor-Forward Entrée to Herald In the New Season
Here’s Why Tail Pieces Are Your Culinary Heroes
Looking at this Wildly Underestimated Piece of the Fish in a Whole New Light
Sablefish: Everything You Need to Know
The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile
A Case for the Fish Sandwich: Always an Optimal Menu Choice
Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal
3 Key Advantages of a Monthly Wild-Caught Seafood Membership
Membership Benefits that Go Beyond Time and Convenience
Avocados and Salmon Share a Common Link of Healthy Fats
Celebrate National Avocado Day with a Feast Full of Omega-3s
The Art of Eating Seafood on Your Sojourn
Tips on How to Enjoy Wild Fish on the Road
6 Epic Fish-Cooking Hacks You Didn't Know You Needed
Tips and Tricks to Elevate Your At-Home Seafood Cooking Game
RECIPE: Moroccan Grilled Sockeye Salmon
Bold and Zesty Flavors Come Alive in this North African Inspired Dish
RECIPE: Bay Bounty Salmon Tacos with Chili Avocado Cream
Fish Tacos that are as Pretty as They are Sublime
7 Flavor Profile Ideas to Make Your Wild Alaska Pollock Go Global
Inspiration from Around the World to Elevate Your Fish Game
Rockfish: The Alaskan Whitefish Species You Didn’t Know You Needed
Everything You Need to Know About this Delicious, Mild and Versatile Species
Your Go-To Alaskan Rockfish Recipe Roundup
10 Preparations and Flavor Profiles that Truly Rock
The Anatomy of a Perfect Taco Featuring Wild Alaska Pollock
Breaking Down the Key Elements for Perfect Fish Tacos
Here’s Why Wild Alaska Pollock is the Ultimate Kid-Friendly Fish
6 Ways to Turn this Mild White Fish Into a Perfect Family Meal
8 Rubs and Marinades That Take Wild Alaska Pollock to the Next Level
The Subtle Art of Flavor Profiling on a Mild White Fish
8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience
Perfect Beverage Selections for a Super-Versatile Fish
Your Go-To Lenten Season Menu Maker
40 Different Ways to Enjoy Wild-Caught Fish
How to Cook Fish Five Times Per Week and Still Never Get Bored
The Life-Changing Magic of Dynamic Seafood Menu Crafting
RECIPE: Wild Salmon Poke Bowls
A Fresh Idea for a Super-Clean Meal
RECIPE: Wild Salmon Quinoa Taco Bowls
A Healthier Alternative to a Favorite Classic
Rethink Your Drink: Debunking the Myth That Red Wine and Seafood Don’t Pair
Making a Case for Red Wine as a Perfect Choice for Wild-Caught Fish
RECIPE: Secret Spice Rubbed Wild Salmon Canapes
An Tasty and No-Frills Approach to a Perfect Salmon Appetizer
RECIPE: Hot Honey Broiled Sockeye Salmon Glazed with Sriracha Honey Butter
A Salmon Entree That's a Perfect Balance of Sweet, Spicy and Savory
RECIPE: Silver Palate Wild Salmon Mousse
How to Make the Crowd-Pleasing Salmon Starter That Never Fails
The Game Changer: How To Replace Red Meat with Red Fish
Healthy Fish-Forward Recipe Ideas Even Meat-Lovers Can Enjoy
The Cozy Bowl: 7 Glorious Fish Chowder Recipes Ideas
Ideas and Inspiration for Easy and Tasty Seafood Soups and Stews
5 Ways to Make Wild Salmon in an Instant Pot or Pressure Cooker
How to Use Your Favorite Pot for Easy and Delicious Fish Meals
7 Ways to Work with Halibut Steaks
Ideas and Inspiration for Cooking the Steak of the Sea
How to Broil Wild Halibut
Tips on Using High Heat for a Simple and Reliable Preparation
RECIPE: Caribbean Fish Stew
A Cozy Way to Prepare Your Wild-Caught Fish
10 Unexpected Things You Can Do With Leftover Salmon
How to Make the Most of Your Wild-Caught Fillets
Moisture Master: How to Make Sure Your Wild Salmon Never Tastes Dry
Key Tips for Achieving Perfectly Tender Fillets
9 Paleo Fish Recipes You Need in Your Life
Integrate Wild-Caught Fish Into Your Clean Eating Routine
What to Feed Your Non-Meat-Eating Relatives on Thanksgiving
Fish-Forward Menu Inspiration for the Holiday Season
10 Keto Fish Recipes You Need in Your Life
Integrating Wild-Caught Seafood Into Your Keto Routine
Here's Why Wild Salmon Cooks Faster Than Farmed Salmon
Understanding (and Mastering!) the Art of Cooking Wild Salmon Right
How to Pan-Fry Halibut
Tips for a Quick Stove-Top Cooking Method That Never Fails
7 Unexpected Things You Can do with Wild Salmon
Pink Inspiration to Get You Thinking Outside the Box
How to Stop Overcooking Your Wild Salmon
Tips to Master the Art of Salmon Perfection
9 Awesome Wild Salmon Appetizer Ideas
Ideas and Inspiration for Salmon-Centric Canapés and Snacks
8 Ways to Enjoy Wild Salmon for Breakfast
Inspiration and Ideas to Start Your Day Sunny Side Up
How to Pan-Fry Cod
Tips and Tricks for Cooking Cod Perfectly on a Stove-Top
Wild Salmon Recipe Inspiration from Around the World
11 Global Flavors and Ideas to Keep Your Salmon Game Interesting
How to Host the Ultimate Wild Salmon Cookout
How to Enjoy Some of Nature's Most Robust Food with Nature as the Backdrop
Ultimate Fish Taco Round Up - Our Favorite Recipes from Around the Web
Ideas and Inspiration for the Menu Choice That Always Wins
Here’s Why Cod is the Unsung Hero of the Sea
Getting Inspired by a Fish that’s as Mighty as it is Mild
8 Ceviche Recipes That Will Change Your Seafood Game
Ideas and Inspiration from the Tangy to the Tart
Banish Weeknight Ruts with These 10 Quick Fish Solutions
The Go-To Seafood Recipe List You’ll Always Go Back To
The Secret Art of Getting Your Kids to Eat More Fish
Tips and Tricks on Adding Wild Seafood to Your Family’s Diet
Is It Okay To Eat Salmon Skin?
What You Need to Know
A Beginner’s Guide to Making Homemade Gravlax
Tips on How to Cure Wild Salmon at Home
How To Pan-Fry Wild Salmon
The Recipe That’s as Easy as Frying an Egg
How Do You Know When Wild Salmon is Done?
Mastering the Art of Perfectly Cooking Salmon
How to Oven Bake Cod
Key Tips for Cod that is Baked to Perfection
How To Poach Wild Salmon
Tips on Using Liquid as the Key to Cook Your Fish
Flavor Files: Rubs, Condiments and Marinades Perfect for Fish
How to Maximize Spices and Herbs for Dynamic Seafood Menus
Libation Mastery: The Perfect Beverage Pairings for Your Fish
Tips on Selecting Optimal Drinks to Match Your Catch
The Inflammation-Fighting Wild Salmon Recipe You Need In Your Life
Secret Spice Salmon with Mango Salsa
How to Broil Wild Cod
Tips on Quickly Cooking a Delicate Fish on High Heat
How To Oven Bake Wild Salmon
Tips on One of the Simplest Ways to Cook Your Fish
How to Steam Wild Cod
How to Master a Delicate Cooking Method for a Delicate Fish
How to Grill Wild Halibut
Tips on BBQing Wild-Caught Halibut to Perfection
How to Grill Wild Cod Loins
Tips to Make Wild-Caught Cod Your Grill’s Best Friend
How to Steam Wild Salmon
Tips and Tricks on This Super Light Preparation
How To Achieve The Perfect, Crispy Wild Salmon Skin
Key Tips and Tricks to Nail a Tasty and Dynamic Skin Consistency
How to Grill Wild Salmon
Tips & Tricks to Master the Ultimate Summertime Food Hack
How to Broil Wild Salmon
Tips and Tricks for Making Salmon Magic Using High Radiant Heat
Can You Eat Raw Salmon?
Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption
RECIPE: Easy Fish Tacos
A Go-To Fish Taco Recipe That's Ideal for Cod or Halibut
Wild Salmon Recipe Inspiration for Every Possible Person on Earth
20 Cooking Ideas from the Simple to the Sublime
Cooking Wild Salmon is Actually Easier than Cooking an Egg
You can literally be eating delicious, sustainable seafood in less than seven minutes
When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"
Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table