Cooking + Recipes


A resource for information on how to prep, handle and cook wild seafood. Everything from recipe inspiration, flavor profiles, marinades and culinary techniques — to beverage pairings, hosting ideas and how to always make the most of your wild-caught cuts.


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7 Pies and Casseroles You Can Make with Wild Alaska Pollock

Culinary Meets Cozy with These Family Favorites


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8 Different Rice Recipes that Feature Wild-Caught Seafood

Gourmet Greatness Through Your Favorite Grains


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Summer Wine Pairings for Your Wild-Caught Fish

The Nuance of Rounding Out Flavors in the Sun


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7 New Seafood Salad Ideas that are Anything but Boring

Healthy Meals that Don’t Skimp on Satisfaction


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Green & Marine: How to Maximize Herbs with Your Wild-Caught Seafood

The Art of Building Flavor through Freshness


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Wild-Caught Schmears, Dips and Mousse

Working with Seafood that Spreads


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7 Outstanding Warm Weather Cod Ideas

A Fresh Take on Cod with Summer Herbs and Veggies


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Kickstart Your Baby’s Brain Health with the Superfood of the Sea

Introducing Wild-Caught Seafood to Your Kids


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Never Eat Dry Halibut Again

Recipe Ideas for the Flakiest Fillet of Alaska’s Favorite Flatfish


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Rock the Grill this Summer with Wild-Caught Rockfish Recipes

A Roundup of Perfect Warm Weather Rockfish Meals


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7 Fun Ways to Enjoy Our Captains Cuts

How to Make the Most of All the Portions


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How to Remove Pin Bones

The Right Way to Handle Tiny Bones that May Arise in Fish


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Troubleshooting Your Seafood

The Easy Fixes You Need for Chef-Like Perfection


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Summer Sides that Pair Perfectly with Wild-Caught Seafood

Using Veggies to Craft a Complete Warm Weather Meal


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8 Open-Flame Seafood Cooking Tips You’ll Love this Summer

Tips and Tricks to Maximize the Thrill of the Grill


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10 Wild-Caught Seafood Recipes Perfect for Al Fresco Dining

Fresh Recipes to Enjoy in the Fresh Air


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Our Top Seafood Solutions for Picky Eaters

Keeping it Simple While Maximizing Nutrients


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10 Seafood Recipes that Include Three Ingredients or Less

Meals That Make a Strong Case for Less is More


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Air Fryer Recipes and Inspiration

A Healthier Method for Crispy Texture


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8 Perfectly Cozy Summer Seafood Chowders

How to Get Your Soup on During Warmer Seasons


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RECIPE: Vietnamese Summer Rolls with Spot Prawns

A Fresh and Healthy Way to Fuse Protein and Veggies


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Beyond Bagels: Creative Ways to Enjoy Your Smoked Sockeye Salmon

How to Make the Most of Your Cold-Smoked Fish


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How You Turn Your Pantry Into Your Passport

Using Taste to Travel and Flavor to Fly


How to Store Your Box of Seafood

Tips on How to Properly Pack Your Bounty


Understanding the Difference Between Coho and Sockeye

A Quick Breakdown of the Species' Nuances


6 Dishes You Can Make with Your Homemade Spot Prawn Shell Stock

Broth-Centric Seafood Meals that Always Please



Perfect Cold Lunch Ideas for the Warmer Months

Refreshing Meal Inspiration for Spring and Summer


How to Make Stock Using Your Spot Prawn Shells

The Resourceful Art of Flavor Maximization


8 Perfect Ways to Enjoy Our Spot Prawns

How to Get Creative with “The Lobster of Alaska”


Here’s Why I’m Wild for Whimsy

How to Lose Yourself in the Possibility of Experimentation


The Beauty of Bounty

How Abundance Leads to Culinary Creativity


You’re Going to Love These Epic Fish-Cooking Hacks

Foolproof Ways to Elevate Your Technique


Time to Peek Inside Our Kitchens

Our Go-To, Must-Have, No-Nonsense Pantry Items


Take Your Seafood on Your Sojourn!

How to Take Your Wild-Caught Fish on the Road


Back-to-School Seafood Lunches for the Win

Packing Nutritional Punch that Kids Will Love


Hear Me Out On My Case for Tail Pieces

The Unsung Heroes of Your Seafood Arsenal


20 Reasons to Eat More Seafood in 2020

The Many Benefits of Alaska's Wild-Caught Bounty


Mastering Your Seafood Pantry

How to Build an Arsenal to Maximize Your Cooking


My 5 Pillars of Creative Plating

Crafting Meals that are as Pretty as They are Delicious


How to Lead with Your Ladle

The Subtle Art of Soups and Stews


Fresh vs. Frozen Seafood: What’s the Difference?

Why Flash Frozen Seafood is Your Best Bet When it Comes to Quality


Spot Prawns: Everything You Need to Know

An Exquisite Shellfish with a Delicate Sweetness


How to Master Your Seafood Pantry

Tips on Keeping Your Kitchen Stocked for Success


Here’s How a Wild Alaskan Membership Actually Saves You Money

All Year in the New Year, Save Money While Eating Healthy


20 Reasons to Eat More Seafood in 2020

Our One and Only Obligatory List to Usher In the New Year (We Promise!)


RECIPE: BBQ Rockfish Sandwich

A Sweet and Nutty Fish with Tang and Crunch in Every Bite


The Everyday Wild Alaska Pollock Potluck

Recipes for your Pack of Quick Cuts


RECIPE: Roasted Sablefish Squash Succotash

A Melt-in-Your-Mouth and Buttery Fish with the Flavors of Fall


Having a Seafood Thanksgiving is Easier than You Think

It's All Gravy (and Cranberries and Mashed Potatoes) From Here


Weathervane Scallops for the Feast

Crowd-Pleasing Inspirations for Your Next Dinner Party or Holiday Spread


Faux Frying: A Healthier Option for a Crispy, Crunchy Seafood Texture

Crusting Techniques and Coatings We’re Nuts For


8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience

Beverage Selections for a Super-Versatile Fish (In Partnership with Winc)


A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)

Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties


Cold Smoked Sockeye Salmon: Everything You Need to Know

Meet The Main Ingredient For Your Next Breakfast


RECIPE: Brown Buttered Halibut with Sage and Breadcrumbs

A Perfect Sage Butter Sauce, Finished with Breadcrumbs and Ready to Effortlessly Impress



Here’s How a Wild Alaskan Membership Makes You a Better Home Chef

Cooking Up Delectable Seafood is Only the Start


RECIPE: Mikey's Salmon Poached in Aromatic Coconut Lime Sauce

A Delicate Preparation Full of Bold Flavors


Weathervane Scallops: Everything You Need to Know

These Scallops Native to Alaska Are Full Of Protein While Being Very Low in Fat


RECIPE: Mediterranean Cod Stew

A Robust and Flavor-Forward Entrée to Herald In the New Season


Here’s Why Tail Pieces Are Your Culinary Heroes

Looking at this Wildly Underestimated Piece of the Fish in a Whole New Light


Sablefish: Everything You Need to Know

The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile


A Case for the Fish Sandwich: Always an Optimal Menu Choice

Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal


3 Key Advantages of a Monthly Wild-Caught Seafood Membership

Membership Benefits that Go Beyond Time and Convenience


Avocados and Salmon Share a Common Link of Healthy Fats

Celebrate National Avocado Day with a Feast Full of Omega-3s


The Art of Eating Seafood on Your Sojourn

Tips on How to Enjoy Wild Fish on the Road


6 Epic Fish-Cooking Hacks You Didn't Know You Needed

Tips and Tricks to Elevate Your At-Home Seafood Cooking Game


RECIPE: Moroccan Grilled Sockeye Salmon

Bold and Zesty Flavors Come Alive in this North African Inspired Dish


RECIPE: Bay Bounty Salmon Tacos with Chili Avocado Cream

Fish Tacos that are as Pretty as They are Sublime


7 Flavor Profile Ideas to Make Your Wild Alaska Pollock Go Global

Inspiration from Around the World to Elevate Your Fish Game


Rockfish: The Alaskan Whitefish Species You Didn’t Know You Needed

Everything You Need to Know About this Delicious, Mild and Versatile Species


Your Go-To Alaskan Rockfish Recipe Roundup

10 Preparations and Flavor Profiles that Truly Rock


The Anatomy of a Perfect Taco Featuring Wild Alaska Pollock

Breaking Down the Key Elements for Perfect Fish Tacos


Here’s Why Wild Alaska Pollock is the Ultimate Kid-Friendly Fish

6 Ways to Turn this Mild White Fish Into a Perfect Family Meal


8 Rubs and Marinades That Take Wild Alaska Pollock to the Next Level

The Subtle Art of Flavor Profiling on a Mild White Fish


8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience

Perfect Beverage Selections for a Super-Versatile Fish


Your Go-To Lenten Season Menu Maker

40 Different Ways to Enjoy Wild-Caught Fish


How to Cook Fish Five Times Per Week and Still Never Get Bored

The Life-Changing Magic of Dynamic Seafood Menu Crafting


RECIPE: Wild Salmon Poke Bowls

A Fresh Idea for a Super-Clean Meal


RECIPE: Wild Salmon Quinoa Taco Bowls

A Healthier Alternative to a Favorite Classic


Rethink Your Drink: Debunking the Myth That Red Wine and Seafood Don’t Pair

Making a Case for Red Wine as a Perfect Choice for Wild-Caught Fish


RECIPE: Secret Spice Rubbed Wild Salmon Canapes

An Tasty and No-Frills Approach to a Perfect Salmon Appetizer


RECIPE: Hot Honey Broiled Sockeye Salmon Glazed with Sriracha Honey Butter

A Salmon Entree That's a Perfect Balance of Sweet, Spicy and Savory


RECIPE: Silver Palate Wild Salmon Mousse

How to Make the Crowd-Pleasing Salmon Starter That Never Fails


The Game Changer: How To Replace Red Meat with Red Fish

Healthy Fish-Forward Recipe Ideas Even Meat-Lovers Can Enjoy


The Cozy Bowl: 7 Glorious Fish Chowder Recipes Ideas

Ideas and Inspiration for Easy and Tasty Seafood Soups and Stews


5 Ways to Make Wild Salmon in an Instant Pot or Pressure Cooker

How to Use Your Favorite Pot for Easy and Delicious Fish Meals


7 Ways to Work with Halibut Steaks

Ideas and Inspiration for Cooking the Steak of the Sea


How to Broil Wild Halibut

Tips on Using High Heat for a Simple and Reliable Preparation


RECIPE: Caribbean Fish Stew

A Cozy Way to Prepare Your Wild-Caught Fish


10 Unexpected Things You Can Do With Leftover Salmon

How to Make the Most of Your Wild-Caught Fillets


Moisture Master: How to Make Sure Your Wild Salmon Never Tastes Dry

Key Tips for Achieving Perfectly Tender Fillets


9 Paleo Fish Recipes You Need in Your Life

Integrate Wild-Caught Fish Into Your Clean Eating Routine


What to Feed Your Non-Meat-Eating Relatives on Thanksgiving

Fish-Forward Menu Inspiration for the Holiday Season


10 Keto Fish Recipes You Need in Your Life

Integrating Wild-Caught Seafood Into Your Keto Routine


Here's Why Wild Salmon Cooks Faster Than Farmed Salmon

Understanding (and Mastering!) the Art of Cooking Wild Salmon Right


How to Pan-Fry Halibut

Tips for a Quick Stove-Top Cooking Method That Never Fails


7 Unexpected Things You Can do with Wild Salmon

Pink Inspiration to Get You Thinking Outside the Box


How to Stop Overcooking Your Wild Salmon

Tips to Master the Art of Salmon Perfection


9 Awesome Wild Salmon Appetizer Ideas

Ideas and Inspiration for Salmon-Centric Canapés and Snacks


8 Ways to Enjoy Wild Salmon for Breakfast

Inspiration and Ideas to Start Your Day Sunny Side Up


How to Pan-Fry Cod

Tips and Tricks for Cooking Cod Perfectly on a Stove-Top


Wild Salmon Recipe Inspiration from Around the World

11 Global Flavors and Ideas to Keep Your Salmon Game Interesting


How to Host the Ultimate Wild Salmon Cookout

How to Enjoy Some of Nature's Most Robust Food with Nature as the Backdrop


Ultimate Fish Taco Round Up - Our Favorite Recipes from Around the Web

Ideas and Inspiration for the Menu Choice That Always Wins


Here’s Why Cod is the Unsung Hero of the Sea

Getting Inspired by a Fish that’s as Mighty as it is Mild


8 Ceviche Recipes That Will Change Your Seafood Game

Ideas and Inspiration from the Tangy to the Tart


Banish Weeknight Ruts with These 10 Quick Fish Solutions

The Go-To Seafood Recipe List You’ll Always Go Back To


The Secret Art of Getting Your Kids to Eat More Fish

Tips and Tricks on Adding Wild Seafood to Your Family’s Diet


Is It Okay To Eat Salmon Skin?

What You Need to Know


A Beginner’s Guide to Making Homemade Gravlax

Tips on How to Cure Wild Salmon at Home


How To Pan-Fry Wild Salmon

The Recipe That’s as Easy as Frying an Egg


How Do You Know When Wild Salmon is Done?

Mastering the Art of Perfectly Cooking Salmon


How to Oven Bake Cod

Key Tips for Cod that is Baked to Perfection


How To Poach Wild Salmon

Tips on Using Liquid as the Key to Cook Your Fish


Flavor Files: Rubs, Condiments and Marinades Perfect for Fish

How to Maximize Spices and Herbs for Dynamic Seafood Menus


Libation Mastery: The Perfect Beverage Pairings for Your Fish

Tips on Selecting Optimal Drinks to Match Your Catch



How to Broil Wild Cod

Tips on Quickly Cooking a Delicate Fish on High Heat


How To Oven Bake Wild Salmon

Tips on One of the Simplest Ways to Cook Your Fish


How to Steam Wild Cod

How to Master a Delicate Cooking Method for a Delicate Fish


How to Grill Wild Halibut

Tips on BBQing Wild-Caught Halibut to Perfection


How to Grill Wild Cod Loins

Tips to Make Wild-Caught Cod Your Grill’s Best Friend


How to Steam Wild Salmon

Tips and Tricks on This Super Light Preparation


How To Achieve The Perfect, Crispy Wild Salmon Skin

Key Tips and Tricks to Nail a Tasty and Dynamic Skin Consistency


How to Grill Wild Salmon

Tips & Tricks to Master the Ultimate Summertime Food Hack


How to Broil Wild Salmon

Tips and Tricks for Making Salmon Magic Using High Radiant Heat


Can You Eat Raw Salmon?

Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption


RECIPE: Easy Fish Tacos

A Go-To Fish Taco Recipe That's Ideal for Cod or Halibut


Wild Salmon Recipe Inspiration for Every Possible Person on Earth

20 Cooking Ideas from the Simple to the Sublime


Cooking Wild Salmon is Actually Easier than Cooking an Egg

You can literally be eating delicious, sustainable seafood in less than seven minutes


When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"

Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table