These seafood recipes for Lent feature a variety of wild-caught, responsibly-harvested fish species from Alaska that will inspire you to share the bounty of sustainable seafood for Fish Fridays this year.
Each of these fish dinners for Lent highlights a different cooking method and flavor profile to suit your preferences so that you can observe the Lenten season with a flavorful, dynamic series of meals. For more Lent recipe ideas, visit Wild Alaskan Company’s complete recipe library on the Cooking & Recipes homepage.
Air Fryer Rockfish Tacos
Flaky, flavorful rockfish becomes a golden and crispy filling for this easy air fryer fish taco recipe. This healthy taco dinner can be on the table in under 20 minutes, accompanied by a fresh corn salsa and a smoky chipotle crema.
Our recipe for Air Fryer Rockfish Tacos includes:
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Corn
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Poblano pepper
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Shallot
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Feta
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Cilantro
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Lime
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Yogurt
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Sour cream
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Chipotle peppers in adobo
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Breadcrumbs
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Egg
Baked Salmon with Everything Spice Crust
This recipe for baked salmon draws its flavor inspiration from your favorite morning bagel, pairing an eclectic “everything bagel” seasoning with wild-caught salmon fillets for a spiced up meal, any time of day. A lemon-dressed arugula salad is a perfect side for this baked salmon recipe, no bagel required.
Our Baked Salmon with Everything Spice Crust includes:
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Everything bagel seasoning
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Arugula
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Apple cider vinegar
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Dijon mustard
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Lemon juice
Broiled Pacific Halibut with Briny Italian Salsa Verde
Italian salsa verde is a catch-all, mix-and-match sauce that you can stuff with an endless variety of fresh herbs, perfect for the canvas of Pacific halibut. The briny, zingy taste of the Italian salsa verde will bring out the delicate flavor of Pacific halibut with just a few minutes in the broiler.
Our recipe for Broiled Pacific Halibut with Briny Italian Salsa Verde includes:
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Parsley
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Capers
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Garlic
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Red wine vinegar
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Fresh lemon juice and zest
Dairy-Free Corn Chowder with Miso and Fish
Coconut milk makes for a wonderful substitute for heavy cream in this umami-forward, rich dairy-free corn chowder with miso and fish. Made with the wild-caught seafood of your choice, this fish chowder recipe is an eclectic combination of flavors that can be enjoyed on the coldest of winter nights, or as a light soup on a warm evening.
Our recipe for Dairy-Free Corn Chowder with Miso and Fish includes:
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Any wild-caught seafood of your choosing
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Leeks
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Celery
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Carrots
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Corn
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Poblano peppers
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Coconut milk
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White miso
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Vegetable stock
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Thyme
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Cayenne pepper
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Scallions
Teriyaki Fish Stir Fry with Wild Alaska Pollock
This sweet and savory fish stir fry crisps up Wild Alaska Pollock Quick Cuts in a dusting of cornstarch. Once it picks up a light, crunchy texture, the fish is tossed in teriyaki sauce for an intense burst of flavor that’s perfect over a bed of rice. Use a good-quality store-bought teriyaki sauce to cut down on prep time.
Our recipe for Teriyaki Fish Stir Fry includes:
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Cornstarch
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Teriyaki sauce
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Scallions
Miso Glazed Sablefish
The magic of this dish is the delicious contrast between the flaky, buttery sablefish with the umami-rich miso crust that develops under the heat of the broiler. Serve it with some rice or vegetables to make it a complete meal. For an even easier take, try making the air fryer version of this recipe.
Our recipe for Miso Glazed Sablefish includes:
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Miso Paste
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Mirin
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Sugar
Be sure to stock your kitchen with sustainably-caught fish and shellfish by sourcing your seafood online from Wild Alaskan Company. You’ll get high-quality, wild-caught seafood delivered straight to your doorstep. Choose your fish subscription box today.
