This quick recipe for air fryer teriyaki pairs broccoli and wild-caught white fish with a bold sauce. The dry, convection heat of the air fryer crisps up the florets of broccoli, adding texture to the plate. The best part about this air fryer fish teriyaki recipe, made with Pacific cod, is that it’s a fully composed meal that you can make in under 15 minutes.
About Chef Amanda Elliot:
Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.