This maple-mustard salmon bowl recipe checks a lot of boxes. The protein, grain and vegetable trifecta creates a balanced meal that is sweet, savory, and colorful, enhanced with just the right amount of heat. The sweet maple syrup and a punchy English mustard are bold flavors that rich sockeye salmon can stand up to, while the rice and bok choy absorb the gentle acidity of rice vinegar. Put them all together on a fork and you may experience the perfect bite.
About Chef Alexandra: Alexandra Albrecht has been working as a personal chef in New York City and Long Island for over 10 years. Whether she’s cooking for clients, teaching cooking classes or preparing dinner for her family of three, she centers her ethics of sourcing the finest seasonal ingredients to ensure delicious, balanced and nutrient-dense meals. She is also a professional dancer and therefore has a deep personal understanding of how proper nutrition fuels a healthy, active lifestyle.