Wild Alaska Pollock is the star of this dish, accented here with a little spice and broiled to a caramelized char. The fresh toppings below are starting points and ideas — we encourage you to build your tacos with any fresh and seasonal vegetables you love, to brighten up the spicy seasoning on the fish. If you prefer a peach or mango salsa instead of the tomato given below, both of those also work well! The beauty of these tacos is that you can truly get creative with them.
Note: Pacific Cod can be substituted for this recipe. Simply cut the fillets down into 1-inch pieces before broiling the cod.