This stroganoff recipe is made with ground sockeye salmon, giving it a lighter feel than the classic dish. Using salmon in this stroganoff is an unexpectedly perfect combination with the tanginess from the sour cream and freshness from the dill, yielding a comforting yet bright sauce.
Ground salmon cooks very quickly, so this dinner is ready in less than 30 minutes. Serve over buttered egg noodles or mashed potatoes for a complete meal and don't forget to top with lots of freshly ground black pepper.