This crispy fish sandwich is made using a simple pan-fry and a basic breadcrumb coating — perfect for a quick and satisfying lunch of wild-caught seafood. A lean, mild white fish like Pacific cod or yelloweye rockfish is a great option for the sandwich. Both species have fillets that are hearty, flaky, and can easily be dressed up with your favorite sandwich toppings.
To streamline this recipe, a good-quality pre-made tartar sauce can be substituted. Alternatively, you can skip the tartar sauce altogether and instead use plain mayonnaise mixed together with a fresh squeeze of lemon.
For other fish sandwich ideas, check out this recipe for a Blackened Rockfish Sandwich and a Curry Rubbed Pacific Cod Sandwich with Harissa Mayo.
The WAC recipe team featured Crispy Fish Sandwiches in a live event! Watch the recording of the cooking demo to see how it's made.