This Pacific halibut and coconut rice recipe pairs up crispy, craveable texture with the flavors of a Thai fish curry.
Mild Pacific halibut takes on some heat from store-bought Thai red curry paste, but is balanced and cooled by creamy and subtly sweet coconut rice. With a simple panko crust, the crunchy fish component of the Pacific halibut rounds out this dish to easily become a fan favorite for all those with a healthy addiction to crispy things, like myself.
About Chef Amanda Elliot: Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.