This fish burrito recipe, made with Pacific rockfish, is inspired by San Diego-style grilled fish tacos. Rather than being grilled, this rockfish recipe is made with spiced and pan-fried fillets for ease. This crispy fillet of rockfish are then rolled up into a tortilla with a scoop of roasted potatoes and fresh fixings like pico de gallo, avocado, and raw onion.
Roasted potatoes may seem like an unexpected addition to some, but it’s a healthier take to the hefty french fries that are usually tucked into a typical California-style burrito. Pro tip: Keep this recipe in mind the next time you’ve got leftover potatoes and any type of white fish for a quick and easy lunch.
About Sophia J. Chang:
Sophia J. Chang is a food stylist and photographer who's worked on TV shows, commercials, and restaurant social media campaigns. She can often be found browsing through local and seasonal produce, experimenting with new recipes, and running with her dog. She loves bringing people together for good eats and the variety of seafood from Wild Alaskan Company makes it that much easier.