Pairing chimichurri with fish is a quick and delicious way to elevate a weeknight meal with a bright pop of color and fresh, herbaceous flavor. For our recipe, chimichurri is spooned over grilled Pacific halibut steaks as condiment, just before serving. The entire meal can be on the table in under 20 minutes, whether you're grilling Pacific halibut steaks in your backyard or on a cast-iron grill pan — just make sure your grill grates are hot, clean, and oiled before you even think about cooking the Pacific halibut steaks!
Chimichurri is a parsley-based condiment that hails from South America. It's often served with grilled meats, as its freshness is the perfect complement to the charred flavors of the grill. Our version of chimichurri includes a mix of parsley and cilantro, but if cilantro isn't your thing, you can simply omit it and replace it with more parsley.
