This recipe for grilled Pacific halibut skewers can be enjoyed hot off the grill as a casual meal. A summery Mediterranean-inspired fish marinade, made with white wine, garlic, and herbs, keeps the grilled Pacific halibut moist and flaky.
For this grilled fish kabob recipe, you’ll also be grilling up a few complementary vegetables, so you won’t need to fuss over what sides go with fish skewers — most of your meal is prepared right on the grill, their flavors naturally enhanced by the heat and char of the fire.
To mix things up, try other variations of this recipe, including our recipe for a Grilled Pacific Halibut and Veggie Couscous Bowl and Grilled Pacific Halibut Gyro. And make sure to see our tips for how to keep the fish from sticking to the grill.
The WAC recipe team featured Cucumber Tzatziki in a live event! Watch the recording of the cooking demo to see how it's made.