This southern-inspired meal is a fun and flavorful way to enjoy flaky fillets of rockfish. It's a rich meal that channels the regional taste and history of the Bayou in just under 20 minutes.
Creole rockfish feels like an indulgent meal, but it's quite easy to make — it's cooked with a microwave, for a surprisingly convenient preparation method. The beautiful red coating of melted butter, infused with a smoky chili powder blend, is brushed liberally over the rockfish before cooking, helping the fish to stay moist as it cooks.
Notes on Steaming Fish in the Microwave:
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If you're concerned about leaving a fish scent in the microwave, keep a mug of water with a tablespoon of vinegar or lemon juice in the microwave for the duration of cooking the fish.
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Make sure to set your microwave power to level 5, or just half the normal setting the microwave normally is set on. If the power level of your microwave isn’t adjustable, cook each step at shorter increments and check on doneness so you don't overcook the fish.