This (partially) microwaveable recipe for fish almondine delivers an easy way to prepare a fancy-ish meal, with the convenience of an everyday household appliance. Using the microwave is a unique way of making this classic dish with unexpectedly delicious results.
For the crunchy, toasty almondine topping, you'll first toast slivered almonds and breadcrumbs in melted butter on the stovetop. This topping is what you'll spoon over a fillet of white fish that's gently steamed in the microwave. Use any white fish you have on hand — Pacific cod or Pacific halibut are both great choices, as well as a delicate variety of white fish like lingcod.
Notes on Steaming Fish in the Microwave:
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If you're concerned about leaving a fish scent in the microwave, keep a mug of water with a tablespoon of vinegar or lemon juice in the microwave for the duration of cooking the fish.
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Make sure to set your microwave power to level 5, or just half the normal setting the microwave normally is set on. If the power level of your microwave isn’t adjustable, cook each step at shorter increments and check on doneness so you don't overcook the fish.
The WAC recipe team featured Microwave Fish Almondine in a how-to video! Watch the recording of the cooking demo to see how it's made.