This sheet pan salmon dinner is a perfect dish to pull together quickly for a cozy and fun weeknight meal. The earthy components of miso and sweetness of the maple syrup marry perfectly with winter squash and salmon, making it easily one of your new favorite dishes.
To make this recipe for sheet pan salmon and veggies, you’ll need to give the squash a head start in the oven. It should be partially cooked by the time you add the salmon to the sheet pan so that both the fish and veggies will be finished around the same time.
If you like this recipe for a sheet pan salmon dinner, try making Sheet Pan Gochujang Salmon and Eggplant or Sheet Pan Salmon with Maple Roasted Sweet Potatoes.
About Chef Amanda Elliot:
Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.