These simple lemon-herb fish grill packets are light, easy to assemble, and chock full of summery herbs. A mix of fresh dill, chives, and parsley adds a burst of flavor and color to this recipe, without overpowering the mild taste of Pacific cod. Mix and match the herbs as you like, depending on what you have in your refrigerator or garden.
To make the grill packets, you’ll need a couple of sheets of aluminum foil, which can easily be folded into a pouch where fish, lemon, and herbs can steam to perfection. The foil packets are safe to place directly on the grill.
This recipe is for a single portion of fish, but it can be doubled or quadrupled as needed. The lemon-herb grill packets can be assembled ahead of time and stored in the refrigerator until you’re ready to grill.