Zingy Sheet Pan Dinner with Pacific Halibut with Green Beans

1. Preheat oven to 400F. In small bowl, combine oil, maple/honey, soy sauce, ginger, garlic, sesame seeds, red chili flakes, and black pepper. Adjust seasoning to taste, adding more maple/honey or soy sauce if desired. Pat dry Pacific halibut fillets to remove excess moisture, then drizzle with enough ginger-soy mixture to coat both sides. Spread green beans into single layer on baking sheet and toss with remaining ginger-soy mixture. Place on center rack in oven and set timer for 10 minutes.

2. When timer goes off, add Pacific halibut fillets to sheet pan, pushing aside green beans to make space if needed. Set timer for 8 more minutes and return sheet pan to oven.

3. Check on doneness of fillets when timer goes off. Pacific halibut is done when it flakes easily with a fork, or registers at 130F at its thickest part. Allow the fish to cook for another minute or so if not quite done.

4. When cooked to your liking, transfer fish and veggies to a serving platter. Sprinkle with chopped cilantro and extra sesame seeds if desired. Serve while still warm.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.