Pacific Halibut Cheeks (12 oz.)

Pacific Halibut Cheeks are a West Coast delicacy, the sweetest, most tender cut of this beloved species. A cross between king crab and scallops in texture, they cook beautifully in a pan, in the oven, or on the grill.

Favorite Recipes

Pacific Halibut Cheeks with Savory Pan Sauce

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Panko-Crusted Pacific Halibut Cheeks with Katsu Sauce

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Pacific Halibut Cheeks with Brown Butter, Olives and Sage

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