You can't go wrong topping a bagel with a few slices of smoked sockeye salmon. But there's nothing wrong with enjoying a little variety, either. We love pairing up ready-to-eat smoked sockeye with boiled eggs for easy, protein-rich breakfasts throughout the week.
You might even want to change up what type of smoked sockeye salmon you have in your fridge. Cold smoked sockeye salmon is a classic that you're probably familiar with — featuring a briny flavor profile and soft, cured texture. Hot smoked sockeye salmon is more like a cooked fillet, with a drier, flaky texture and deeply savory. Both are the perfect lean protein to add to easy breakfast recipes.
For mornings when you want something a little different, try enjoying either cold smoked or hot smoked salmon with any of these smoked salmon breakfast ideas:
Breakfast Charcuterie Plate
A smoked salmon breakfast plate, inspired by your favorite charcuterie board, lets you treat yourself to a satisfying arrangement of flavors and textures. Choose high-quality ingredients, play with color, and don't be afraid to pair sweet with savory.
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Arrange 2 to 4 ounces smoked sockeye on plate with toast or crackers.
- Add seasonal fruit, slices of ripe avocado, and a lemon wedge.
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Slice hard-boiled eggs in half and serve alongside salmon.
Deviled Eggs with Smoked Sockeye
Turn breakfast into a little party for yourself by making a plate of smoked salmon deviled eggs. Chopped smoked salmon adds a savory kick to this classic treat. Make these deviled eggs the night before so that they're waiting for you in the fridge the next day.
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In a small bowl combine 3 tablespoons of mayo, 1 teaspoon of dijon, and yolks from 6 hard-boiled eggs.
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Add in 4 ounces of chopped or flaked smoked sockeye salmon. Season to taste with salt and pepper.
- Fill hard-boiled egg whites with deviled egg mixture. Top with sprig of dill and sprinkle of paprika.
Smoked Sockeye Egg Salad
Elevate egg salad with the addition of smoked salmon. These savory bits of seafood add texture and pops of flavor to the mix. Enjoy a scoop of smoked salmon egg salad over a piece of toast or bed of greens.
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Chop 6 hard-boiled eggs and combine with 1/4 cup mayo.
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Mix in 4 ounces of chopped or flaked smoked sockeye salmon. If desired, add in sliced scallions or finely diced celery.
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Season to taste with salt and pepper. Use to top salads and sandwiches.
