This recipe for fish cakes repurposes leftover, cooked fillets by adding lots of flavor to the fish, reviving them in a fun new format. The fish cakes are delicious when served with a green salad or any hearty vegetable side dish.
Unlike some fish cakes recipes, these are baked. Knowing how to bake fish cakes in the oven makes it easier to prepare these, as they’re less likely to fall apart — no flipping required.
These fish cakes use almond flour rather than breadcrumbs to help bind them together. That means they’re gluten-free and lower in carbs than your average fish patties. As a health bonus, almonds also bring healthy monounsaturated fats to the recipe, which enhance the fish cakes with immune and brain benefits of omega-3s. A mix of fresh veggies give the fish cakes a zing of flavor and added texture.
The WAC recipe team featured Easy Baked Fish Cakes in a live event! Watch the recording of the cooking demo to see how it's made.