A beloved French classic, soufflé is an elegant meal to make any day of the week, despite what you think you know about soufflé.
Made with eggs, flour, milk, and your choice of filling, a soufflé is ultimately a very simple and, in fact, quite easy dish to make — it just takes a bit of time. Mild in flavor and silky in texture, a soufflé is the perfect setting for wild-caught seafood and a handful of fresh herbs.
Note: You'll need a 1 1/2 or 2-quart soufflé dish to make this recipe.