This recipe for baked salmon meatballs is perfect for a comforting dinner. This meal can also be cooked ahead of time, then reheated for another day — a fun meal prep option!
With this recipe, there's no need to fuss with forming perfect meatballs. You can just dollop the mixture onto your pan and they will firm up and lightly brown. The trick to getting everything nicely browned is to arrange an oven rack one rung away from your heat source. For some ovens that means one rung from the bottom and for others, one rung from the top. The gnocchi get irresistibly crunchy and the burst tomatoes act like a light sauce for the whole dish.
To store leftovers or meal prepped portions, you’ll want to refrigerate the salmon meatballs in their own container. Gnocchi and roasted vegetables can be stored in the same container. To serve, reheat in a 350F oven for about 20 minutes or until warm and top with freshly dressed greens.