For this fish taco bowl recipe, we pair baked rockfish with simple Mexican-inspired flavors, garnishing the bowl with a high fiber black bean and corn salsa. The option to use cauliflower rice — instead of white rice — helps to lower the carb content of the dish. rockfish is a high protein, low fat variety of fish, making it a great lean protein to include in a low carbohydrate diet.
About Brooke Scheller, DCN, CNS:
Dr. Brooke Scheller is a Doctor of Clinical Nutrition and Board Certified Nutrition Specialist. She specializes in functional nutrition to support gut health, mood and mental health, and alcohol use. Dr. Brooke has over 12 years of training and experience in nutrition and functional medicine and has worked with both individuals and large organizations building nutrition programs to scale. She is also the founder of Condition Nutrition, a nutrition consultancy working with start up organizations in personalized nutrition, supplements, and health-tech.