This hands-off recipe for baked scallops is a great option for when you’re cooking for a group. There’s no flipping required, and each scallop is cooked through at the same time, so the dish can be served at once to everyone at the table while the scallops are piping hot.
Weathervane scallops are especially sweet and buttery, making them a wonderful contrast to a crispy and garlicky breadcrumb topping.