Every week, the Wild Alaskan Company recipe team hosts a live cooking session to share top tips and tricks for cooking your seafood! Themes vary from beginner, to cooking a full meal. Check out the schedule below and join us one week.
If you're interested in attending but can't due to scheduling, sign up anyway! We'll send you the recording after the event and you can make it next time! Or, check out our Youtube channel for condensed recordings of previous live events.
Easy Pasta Salad With Hot Smoked Salmon and Broccoli
Wednesday Sept. 18, 2024 at 3pm ET
This smoked salmon pasta salad (featuring Hot Smoked Sockeye!) comes together in under 20 minutes — a tasty and quick lunch idea, or a make-ahead meal that you can enjoy straight out of the fridge throughout the week.
Follow along with the recipe: Creamy Hot Smoked Sockeye Salmon Pasta Salad with Broccoli
Easy Ways to Eat More Seafood
Thursday October 3, 2024 at 2:30pm ET
Join the WAC recipe team for a demonstration on how to thaw and cook fish for simple and quick weekday meals. We'll also share some basic tools and ingredients to help you eat wild-caught seafood on a more regular basis. From pantry staples to essential utensils, you'll be ready to cook any species, any time.
Follow along with the cooking technique: How to Pan-Fry Wild Salmon
Where can I find previously recorded live events?
▶️ You can view all of our recorded live events here ▶️
Frequently Asked Questions
How do I register for the live cooking session?
We’ll be using a Zoom webinar, you’ll need to register with zoom. Click on the date you’d like to attend and fill out the information to register.
Do I need a zoom account to register for the live cooking session?
No! You’ll be able to register as a guest.
What do I need to prepare for the webinar?
Nothing! Just bring yourself and your laptop/tablet/mobile device.
Having trouble getting into the webinar? Read this
Can’t make this one?
We’ll miss you, but we send out recordings of each event, so feel free to register and we'll email you everything after! We’re cooking up future events, so we’ll see you at the next one!
Further questions?
Reach out to [email protected] and we’ll get back to you.