Every week, the Wild Alaskan Company recipe team hosts a live cooking session to share top tips and tricks for cooking your seafood! Themes vary from beginner, to cooking a full meal. Check out the schedule below and join us one week.
If you're interested in attending but can't due to scheduling, sign up anyway! We'll send you the recording after the event and you can make it next time! Or, check out our Youtube channel for condensed recordings of previous live events.
French Bistro, Alaskan Fish: Seared Halibut With Creamy Peppercorn Sauce
Wednesday December 18, 2024 at 3:00pm ET / Noon PT
It's steak au poivre — reimagined with Pacific halibut. Au poivre sauce is a creamy peppercorn sauce that's ubiquitous in French bistros. This creamy, spiced sauce matches perfectly with a hearty Pacific halibut steak (or fillet), making for a decadent, restaurant-style meal at home. Join the WAC recipe team to learn how to make this pan sauce — plus, sharpen your fish-searing skills.
Follow along with the recipe here: Pan-Seared Pacific Halibut Steak With Creamy Peppercorn Sauce
Where can I find previously recorded live events?
▶️ You can view all of our recorded live events here ▶️
Frequently Asked Questions
How do I register for the live cooking session?
We’ll be using a Zoom webinar, you’ll need to register with zoom. Click on the date you’d like to attend and fill out the information to register.
Do I need a zoom account to register for the live cooking session?
No! You’ll be able to register as a guest.
What do I need to prepare for the webinar?
Nothing! Just bring yourself and your laptop/tablet/mobile device.
Having trouble getting into the webinar? Read this
Can’t make this one?
We’ll miss you, but we send out recordings of each event, so feel free to register and we'll email you everything after! We’re cooking up future events, so we’ll see you at the next one!
Further questions?
Reach out to [email protected] and we’ll get back to you.
