This Pacific halibut recipe is a sheet pan meal turned salad, inspired by the variety of colors, textures, and flavors you’d find in a nicoise salad. In place of the classic tuna though, this salad features meaty Pacific halibut and adds in roasted vegetables that you can swap out over the course of the year, depending on what’s in season or what you have in your kitchen.
About Sophia J. Chang:
Sophia J Chang is a food stylist and photographer who's worked on TV shows, commercials, and restaurant social media campaigns. She can often be found browsing through local and seasonal produce, experimenting with new recipes, and running with her dog. She loves bringing people together for good eats and the variety of seafood from Wild Alaskan Company makes it that much easier.