For a breakfast-inspired meal any time of the day, enjoy this vibrant green pea frittata recipe, made with a handful of feta, chopped smoked salmon, and fresh mint.
An easy pea puree turns this smoked salmon frittata a stunning shade of green, making this recipe feel like a sunny springtime morning. But since it’s made with frozen peas, you can enjoy this frittata any time of the year.
It’s the perfect recipe to enjoy with the last few slices of smoked salmon that you have left in the pack. Use any variety of cold smoked fish from Alaska that you have in your kitchen: Cold Smoked Sablefish, Cold Smoked Pacific Halibut, or Cold Smoked Sockeye Salmon.
For other breakfast ideas to enjoy with cold smoked salmon, check out WAC's favorite Seafood Brunch Recipes.